Any Filipino Recipe You Might Be Looking For?

May 2, Merienda Atbp - Merienda, Snacks, Appetizers - Filipino Style

Wed, 02 May 2012 01:49:34 GMT

This Merienda, Atbp Page is my take on popular Filipino snacks. You will find the Pinoy Merienda recipe that you crave

Apr 22, Diet Filipino Food

Sun, 22 Apr 2012 22:13:30 GMT

Diet Filipino Food : Is there really such a thing?

Apr 22, Bicol Express

Sun, 22 Apr 2012 20:45:30 GMT

This Bicol Express recipe is packing heat and is not for everyone. It is made with coconut milk, shrimp paste and a whole bunch of long green chili peppers.

Apr 22, Pancit Palabok Recipe

Sun, 22 Apr 2012 20:44:32 GMT

Pancit Palabok, also known as Pancit Luglug, is made from rice noodles that has been cooked in boiling water and drained, then topped with a thick red-orange sauce flavored with Shrimp and Tinapa

Mar 25, About Us

Sun, 25 Mar 2012 04:02:02 GMT
This is Filipino food recipes About Us page

Mar 25, Filipino Cooking How To's, Tips and Techniques

Sun, 25 Mar 2012 03:10:18 GMT
Is there any Filipino cooking method and technique that baffles you?

Mar 25, Latik Recipe -

Sun, 25 Mar 2012 02:51:59 GMT
Latik is the indispensable topping found on sweet sticky rice dessert called Biko. It is made from coconut cream curd that has been evaporated and fried on it's own fat.

Mar 25, Cooking Tripe

Sun, 25 Mar 2012 02:42:44 GMT
Does cooking tripe always been a challenge to you?First, let's get to know what tripe is before we get to cooking it. Beef tripe, the most common one used in most recipes, is the li

Mar 25, Alimango Cooking - How to Cook Your Crabs

Sun, 25 Mar 2012 02:42:09 GMT

Alimango and Alimasag or crabs are usually bought alive to ensure that they are fresh - thus making it a struggle to clean and cook.

Mar 25, Ampalaya - How to Lessen the Bitterness in Bitter Gourd

Sun, 25 Mar 2012 02:41:23 GMT
Ampalaya or Bitter Gourd is a vegetable that is either you love it or hate it. Just like Bagoong or shrimp paste, it's an acquired taste.

Mar 24, Pinoy Maja Blanca - Filipino Creamy Corn Cake

Sat, 24 Mar 2012 22:53:09 GMT
Pinoy Maja Blanca, or Maja Mais is a creamy corn cake cooked in the stovetop. The corn on the maja recipe has since evolved, as originally, maja is just plain, thick, coconut cream squar

Mar 24, Biko Recipe - Filipino Sticky Rice Cake

Sat, 24 Mar 2012 20:33:14 GMT
The Biko recipe here is just one of the ways of making a Filipino sticky rice treat. It's not a tedious process, it's just hard on the hand because of the mixing. Biko is the quint

Mar 24, Turon Recipe - Sweet Banana Spring Rolls

Sat, 24 Mar 2012 20:14:39 GMT
Want a Turon recipe that will fix your sweets craving? Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrappe

Mar 24, Lumpiang Hubad

Sat, 24 Mar 2012 18:24:38 GMT
Lumpiang Hubad is basically a lumpia or veggie spring roll minus the spring roll wrapper, thus, Hubad, or Naked - a funny and awkward term to name a dish...but it is what it is...

Mar 24, Ukoy Recipe - The Filipino Shrimp Fritter

Sat, 24 Mar 2012 16:41:25 GMT
The Ukoy recipe shown here is made from mongo sprout(togue) and shrimps.Sometimes called Okoy, it is the Filipino shrimp fritter.

Mar 24, Hopia Recipe - Filipino Hopia Recipe

Sat, 24 Mar 2012 15:21:00 GMT
This Hopia recipe with mongo filling is made from flour and shortening crust and filled with sweet mung bean or mongo bean paste.

Mar 24, Maruya Recipe - Filipino Banana Fritter

Sat, 24 Mar 2012 00:47:26 GMT
This Maruya Recipe or Maruyang Saging is the Filipino version of Banana Fritters, a favorite afternoon snack. It is made by making a batter of flour, sugar, water and sliced cooking bananas.

Mar 23, Bananaque (Banana-Q)

Fri, 23 Mar 2012 23:25:57 GMT
Bananaque, a popular Filipino fried banana street food and a favorite afternoon snack, is skewered fried banana with brown sugar coating. Saba, or Saging na Saba is used, which

Mar 23, Sopas - Filipino Sopas Creamy Macaroni Chicken Filipino Soup

Fri, 23 Mar 2012 21:29:23 GMT
Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a perfect dish on

Mar 23, Filipino Barbecue - the Filipino Pork Kebab

Fri, 23 Mar 2012 20:05:35 GMT
The Filipino barbecue is made from pork sliced thinly, skewered on a bamboo stick, and usually cooked over charcoal.

What we call Filipino pork barbecue are known as Pork Kebabs, or

Mar 23, Misua with Bola-bola Soup - Almondigas

Fri, 23 Mar 2012 18:00:43 GMT
Almondigas, or Misua with Bola-bola is a meatball soup using a very thin, delicate wheat egg noodle. The Misua soup is served with meatball or 'bola-bola' that is either cooked

Mar 23, Filipino Macaroni Salad with Chicken

Fri, 23 Mar 2012 16:36:46 GMT
The Filipino Macaroni Salad is truly distinct and one of its kind. Though it has the usual ingredients of a regular macaroni salad like elbow macaroni, mayonnaise and chicken -- we have a whole lot

Mar 23, Paksiw na Pata Recipe

Fri, 23 Mar 2012 16:19:56 GMT
This Paksiw na Pata recipe is a Filipino original dish made by braising ham hocks in a vinegar, soy sauce and sugar mixture until they're tender and the sauce is gelatinous and thick.

Mar 23, Sisig Recipe made from pig's ears, cheeks and snout

Fri, 23 Mar 2012 16:18:59 GMT
A Kapampangan delicacy, this Sisig recipe is made from pig's ears, cheeks and snout. Sounds unappetizing? It actually tastes great and a favorite among beer drinkers.

Mar 23, Menudo Filipino Recipe

Fri, 23 Mar 2012 15:41:58 GMT
This Menudo Filipino Recipe is made with chunks of pork and liver cooked in tomato sauce with potatoes. The Pork menudo also comes with chickpeas and bell pepper.

Mar 23, Lechon Paksiw

Fri, 23 Mar 2012 15:06:54 GMT
What do you do with leftover Lechon? Make it into Lechon Paksiw...

Mar 22, Lechon Kawali Recipe

Thu, 22 Mar 2012 19:03:51 GMT
This Lechon Kawali recipe makes a whole slab of fried pork belly turned into a delicious pork dish with crisp, crackling skin with salty exterior and tender and juicy inside.

Mar 22, Filipino Adobo Recipe featuring Pork Adobo

Thu, 22 Mar 2012 15:45:56 GMT
This Filipino adobo recipe takes you to the rustic, quintessential Filipino comfort food. Pork and Chicken are the most popular meats to cook Adobo style but you can practically do it with any kind of

Mar 22, Embutido - Filipino-style Meatloaf

Thu, 22 Mar 2012 15:32:23 GMT
Embutido Filipino, a Pinoy party dish, is made from ground pork, Chorizo de Bilbao sausage, onion, pickles and raisins.

Mar 22, Dinuguan Recipe

Thu, 22 Mar 2012 15:14:10 GMT
This Dinuguan recipe, a Filipino dish, made by stewing cubed pork in vinegar, chili peppers and pig's blood. It is tangy, savory and can be made hot and spicy.

Mar 22, Binagoongang Baboy Recipe

Thu, 22 Mar 2012 14:56:27 GMT
This Binagoongang Baboy recipe is not very salty, I use a bottled pre-cooked shrimp paste and put it sparingly.

Mar 21, Sweet and Spicy Crab Recipe

Wed, 21 Mar 2012 23:29:56 GMT
Try this Sweet and Spicy Crab, a Filipino crab recipe if you are looking for an alternative cooking preparation for crabs(Alimango/Alimasag). It's hot, appetizing, sweet and quite easy to ma

Mar 21, Sinigang Na Hipon - Shrimp in Sour Tamarind Soup

Wed, 21 Mar 2012 23:17:04 GMT
Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce. This Filipino seafood recipe

Mar 21, Shrimp Tempura

Wed, 21 Mar 2012 22:58:08 GMT
Ever had a Shrimp Tempura from the fancy Japanese restaurant or even a Japanese fastfood place? This Hipon recipe for

Mar 21, Karekare Recipe For Seafood

Wed, 21 Mar 2012 22:32:59 GMT
Tweaking my Karekare recipe to make into seafood instead of the usual beef was not at all difficult. I chanced upon a Kare-kare seafood dish in one of the Filipino parties I went to. I surely didn't

Mar 21, Halabos Na Hipon - Filipino Shrimp Recipe

Wed, 21 Mar 2012 22:19:30 GMT
Halabos na Hipon is merely a basic way of cooking shrimp where head, tail and everything else is intact, stirred in a pan with a little water right until it changes color.

Mar 21, Crab Omelet Filipino Recipe - Tortang Alimasag

Wed, 21 Mar 2012 22:02:26 GMT
Crab Omelet, Filipino style is called Tortang Alimango or Tortang Alimasag. They're made from sauteed crab meat with potatoes and set in the crab shell before pan frying.

Mar 21, Talong na Pinirito, (Fried Eggplant)

Wed, 21 Mar 2012 21:46:03 GMT
Ever done a Piniritong Talong that is not soaked in oil? This technique will teach you that you can enjoy a fried eggplant that's not very oily.

Mar 21, Pinakbet, An Ilocano Dish

Wed, 21 Mar 2012 21:08:08 GMT
Pinakbet, or Pakbet, an Ilocano dish, is stewed vegetables of eggplant, bitter melon(ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce.

Mar 21, Monggo Guisado Recipe(Sauteed Mung Bean)

Wed, 21 Mar 2012 20:51:31 GMT
Monggo Guisado is a favorite dish accompaniment for a lot of meat and fish dishes. It is usually made with Dahon ng Ampalaya(leaves of bitter melon plant or Amargoso leaves, and you can add pork if

Mar 21, Laing Recipe - A Bicolano dish

Wed, 21 Mar 2012 19:41:16 GMT
This Laing recipe or Bicol laing is a dish indigenous to the Bicol province. Rich and creamy, it's made from dried taro or gabileaves and coconut milk.

Mar 21, Crispy Kangkong Recipe - Fried Crisp Water Spinach

Wed, 21 Mar 2012 19:20:53 GMT
Crispy Kangkong are battered water spinach leaves usually served as appetizers. This kangkong recipe is like your typical vegetable tempura, where you coat the vegetable in a very light batter and d

Mar 21, Chopsuey Filipino Recipe

Wed, 21 Mar 2012 19:07:01 GMT
This Chopsuey Filipino recipe is basically a mixed vegetable dish with either pork, chicken or shrimp, and made with a starchy sauce.

Mar 21, Ampalaya Guisado

Wed, 21 Mar 2012 18:54:27 GMT
Ampalaya Guisado is made from sauteing bitter gourd in garlic, onion and tomatoes and finished off by topping with beaten egg.

Mar 21, Adobong Kangkong

Wed, 21 Mar 2012 18:34:52 GMT
A popular vegetable dish, Adobong Kangkong is water spinach cooked in vinegar, soy sauce and garlic. This kangkong recipe is easy to make, and is usually a served as a side to a meat dish.

Mar 21, Ice Buko - Coconut Ice Popsicle

Wed, 21 Mar 2012 03:52:04 GMT
Ice Buko is a creamy, milk-based cylindrical shaped ice popsicle, with shredded coconut, and at times comes with red monggo beans on top. These are usually sold from favorite neighborhood sari-s

Mar 20, Filipino Steak

Tue, 20 Mar 2012 01:04:31 GMT
My Filipino steak recipe is quite traditional, a lean piece of choice beef in soy sauce and calamansi juice and served with creamy gravy and vegetable sidings. Also known as Filipino beefsteak,

Mar 19, Filipino Food Recipes Results Page

Mon, 19 Mar 2012 17:43:50 GMT
Filipino Food Recipes Search Results Page

Mar 19, Links and Resources

Mon, 19 Mar 2012 17:41:54 GMT
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