Any Filipino Recipe You Might Be Looking For?

Nov 15, Merienda Atbp - Merienda, Snacks, Appetizers - Filipino Style

Tue, 15 Nov 2011 01:55:14 GMT

This Merienda, Atbp Page is my take on popular Filipino snacks, street foods and appetizers and some common food-court favorites. Most Filipinos I know have a penchant for snacking. If it's not a si

Nov 15, Maruya Recipe - Filipino Banana Fritter

Tue, 15 Nov 2011 01:43:52 GMT

This Maruya Recipe or Maruyang Saging is the Filipino version of Banana Fritters, a favorite afternoon snack. It is made by making a batter of flour, sugar, water and sliced cooking bananas.

Sep 3, Filipino Macaroni Salad with Chicken

Sat, 03 Sep 2011 15:53:33 GMT

The Filipino Macaroni Salad is truly distinct and one of its kind. Though it has the usual ingredients of a regular macaroni salad like elbow macaroni, mayonnaise and chicken -- we have a whole lot

Sep 2, Filipino Cooking How To's, Tips and Techniques

Fri, 02 Sep 2011 02:20:53 GMT

Is there any Filipino cooking method and technique that baffles you?

Sep 2, Ukoy - The Filipino Shrimp Fritter

Fri, 02 Sep 2011 01:48:19 GMT

Ukoy is the Filipino shrimp fritter. It is a fried and battered mix of shrimp and vegetable, either mungbean or mongo sprout(togue) or squash(kalabasa). This particular recipe is m

Aug 20, Ampalaya - How to Lessen the Bitterness in Bitter Gourd

Sat, 20 Aug 2011 03:15:46 GMT

Ampalaya or Bitter Gourd is a vegetable that is either you love it or hate it. Just like Bagoong or shrimp paste, it's an acquired taste.

Aug 2, Ice Buko - Coconut Ice Popsicle

Tue, 02 Aug 2011 02:25:27 GMT

Ice Buko is a creamy, milk-based cylindrical shaped ice popsicle, with shredded coconut, and at times comes with red monggo beans on top. These are usually sold from favorite neighborhood sari-s

Jun 30, Turon Recipe - Sweet Banana Spring Rolls

Thu, 30 Jun 2011 03:23:36 GMT
Want a Turon recipe that will fix your sweets craving? Turon is a Filipino sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrappe

Jun 26, Biko Recipe - Filipino Sticky Rice Cake

Sun, 26 Jun 2011 17:14:43 GMT
The Biko recipe here is just one of the ways of making this sweet sticky rice treat. It's not a tedious process, it's just hard on the hand because of the mixing. Biko is the quint

Jun 20, Crab Omelet Filipino Recipe - Tortang Alimasag

Mon, 20 Jun 2011 22:47:36 GMT
Crab Omelet, Filipino style is called Tortang Alimango or Tortang Alimasag. They're made from sauteed crab meat with potatoes and set in the crab shell before pan frying.

Jun 20, Cooking Tripe

Mon, 20 Jun 2011 20:37:33 GMT
Does cooking tripe always been a challenge to you?First, let's get to know what tripe is before we get to cooking it. Beef tripe, the most common one used in most recipes, is the li

Jun 19, Latik Recipe -

Sun, 19 Jun 2011 21:34:24 GMT
Latik is the indispensable topping found on sweet sticky rice dessert called Biko. It is made from coconut cream curd that has been evaporated and fried on it's own fat.

Jun 18, About Us

Sat, 18 Jun 2011 18:22:05 GMT
This is Filipino food recipes About Us page

Jun 17, Halabos Na Hipon - Filipino Shrimp Recipe

Fri, 17 Jun 2011 02:32:21 GMT
Halabos na Hipon is merely a basic way of cooking shrimp where head, tail and everything else is intact, stirred in a pan with a little water right until it changes color.

Jun 13, Pinoy Maja Blanca - Filipino Creamy Corn Cake

Mon, 13 Jun 2011 21:20:45 GMT
Pinoy Maja Blanca, or Maja Mais is a creamy corn cake cooked in the stovetop. The corn on the maja recipe has since evolved, as originally, maja is just plain, thick, coconut cream squar

Jun 7, Misua with Bola-bola Soup - Almondigas

Tue, 07 Jun 2011 20:29:21 GMT
Almondigas, or Misua with Bola-bola is a soup using a very thin, delicate wheat egg noodle. It is served with meatball or 'bola-bola' that is either cooked separately or dropped in the broth to cook

Jun 6, Filipino Food Recipes Results Page

Mon, 06 Jun 2011 21:59:14 GMT
Filipino Food Recipes Search Results Page

Jun 5, Hopia Recipe - Filipino Hopia Recipe

Sun, 05 Jun 2011 18:52:12 GMT
This Hopia recipe with mongo filling is made from flour and shortening crust and filled with sweet mung bean or mongo bean paste.

Jun 3, Crispy Kangkong Recipe - Fried Crisp Water Spinach

Fri, 03 Jun 2011 02:33:34 GMT
Crispy Kangkong are battered water spinach leaves usually served as appetizers. They're much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fry u

Jun 2, Filipino Steak

Thu, 02 Jun 2011 23:56:09 GMT
My Filipino steak recipe is quite traditional, a lean piece of beef, be it sirloin, rib-eye or t-bone, marinated in soy sauce and calamansi juice and served with creamy gravy vegetable sidings.

Jun 1, Sopas - Creamy Macaroni Chicken Filipino Soup

Wed, 01 Jun 2011 20:58:54 GMT
Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. It's a perfect dish on a nic

Jun 1, Sweet and Spicy Crab Recipe

Wed, 01 Jun 2011 19:02:46 GMT
Try this Sweet and Spicy Crab recipe if you are looking for an alternative cooking preparation for crabs(Alimango/Alimasag). It's hot, appetizing, sweet and quite easy to make.

Jun 1, Sisig Recipe made from pig's ears, cheeks and snout

Wed, 01 Jun 2011 18:59:34 GMT
A Kapampangan delicacy, this Sisig recipe is made from pig's ears, cheeks and snout. Sounds unappetizing? It actually tastes great and a favorite among beer drinkers.

Jun 1, Bananaque (Banana-Q)

Wed, 01 Jun 2011 18:52:26 GMT
Bananaque, a popular Filipino street food and a favorite afternoon snack, is skewered fried banana with brown sugar coating. Saba, or Saging na Saba is used, which is the most

Jun 1, Lumpiang Hubad

Wed, 01 Jun 2011 18:50:34 GMT
Lumpiang Hubad is basically a veggie spring roll minus the spring roll wrapper, thus, Hubad, or Naked - a funny and awkward term to name a dish...but it is what it is...

Feb 21, Talong na Pinirito, (Fried Eggplant)

Mon, 21 Feb 2011 03:18:48 GMT
Ever done a Fried Eggplant or Piniritong Talong that is not soaked in oil? This technique will teach you that you can enjoy a fried talong that's not very oily.

Feb 21, Pinakbet, An Ilocano Dish

Mon, 21 Feb 2011 03:18:09 GMT
Pinakbet, an Ilocano dish, is stewed vegetables of eggplant, bitter melon(ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce.

Feb 21, Monggo Guisado Recipe(Sauteed Mung Bean)

Mon, 21 Feb 2011 03:17:36 GMT
Monggo Guisado is a favorite dish accompaniment for a lot of meat and fish dishes. It is usually made with Dahon ng Ampalaya(leaves of bitter melon plant or Amargoso leaves, and you can add pork if

Feb 21, Laing - A Bicolano dish

Mon, 21 Feb 2011 03:16:53 GMT
Laing is a dish indigenous to the Bicol province. Rich and creamy, it's made from dried taro or gabileaves and coconut milk.

Feb 21, Chopsuey Filipino Recipe

Mon, 21 Feb 2011 03:16:17 GMT
This Chopsuey Filipino recipe is basically a mixed vegetable dish with either pork, chicken or shrimp, and made with a starchy sauce.

Feb 21, Ampalaya Guisado

Mon, 21 Feb 2011 03:15:40 GMT
Ampalaya Guisado is made from sauteing bitter gourd in garlic, onion and tomatoes and finished off by topping with beaten egg.

Feb 21, Adobong Kangkong

Mon, 21 Feb 2011 03:14:55 GMT
A popular vegetable dish, Adobong Kangkong is water spinach cooked in vinegar, soy sauce and garlic. It is usually a served as a side to a meat dish.

Feb 21, Sinigang Na Hipon - Shrimp in Sour Tamarind Soup

Mon, 21 Feb 2011 03:13:43 GMT
Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce.

Feb 21, Shrimp Tempura

Mon, 21 Feb 2011 03:13:09 GMT
Ever had a Shrimp Tempura from the fancy Japanese restaurant or even a Japanese fastfood place? They are very pricey.

Feb 21, Karekare Recipe For Seafood

Mon, 21 Feb 2011 03:12:38 GMT
Tweaking my Karekare recipe to make into seafood instead of the usual beef was not at all difficult. I chanced upon a Kare-kare seafood dish in one of the Filipino parties I went to. I surely didn't

Feb 21, Alimango Cooking - How to Cook Your Crabs

Mon, 21 Feb 2011 03:12:05 GMT
Ever had a alimango with a side of grit and stone? or overcooked crabs that the flesh is dry and tasteless? or where the shell is hollow and all the crab fat is gone?

Feb 21, Paksiw na Pata

Mon, 21 Feb 2011 03:11:04 GMT
Paksiw na Pata is a Filipino dish made by braising ham hocks in a vinegar, soy sauce and sugar mixture until they're tender and the sauce is gelatinous and thick.

Feb 21, Menudo Filipino Recipe

Mon, 21 Feb 2011 03:10:33 GMT
This Menudo Filipino Recipe is made with chunks of pork and liver cooked in tomato sauce with potatoes, chickpeas and bell pepper.

Feb 21, Lechon Paksiw

Mon, 21 Feb 2011 03:10:07 GMT
What do you do with leftover Lechon? Make it into Lechon Paksiw...

Feb 21, Lechon Kawali (Lechon en Carajay)

Mon, 21 Feb 2011 03:09:15 GMT
Lechon Kawali is a whole slab of fried pork belly with crackling and crisp skin, salted exterior meat and tender and juicy inside. It is usually served with a side of Lechon Sauce. Pork Belly is t

Feb 21, Filipino Barbecue Recipe

Mon, 21 Feb 2011 03:08:00 GMT
This particular Filipino barbecue recipe is made from pork sliced thinly, skewered on a bamboo stick, and usually cooked over charcoal. Sweet, salty, and not-so-tangy, it uses a wet marinade of so

Feb 21, Filipino Adobo Recipe featuring Pork Adobo

Mon, 21 Feb 2011 03:07:08 GMT
This Filipino adobo recipe takes you to the rustic, quintessential Filipino comfort food. Pork and Chicken are the most popular meats to cook Adobo style but you can practically do it with any kind of

Feb 21, Embutido - Filipino-style Meatloaf

Mon, 21 Feb 2011 03:06:25 GMT
Embutido, a Filipino party dish, is made from ground pork, Chorizo de Bilbao sausage, onion, pickles and raisins. Some versions use boiled eggs inserted in the middle of the rolled meat.

Feb 21, Dinuguan - a Filipino original

Mon, 21 Feb 2011 03:05:16 GMT
Dinuguan is a Filipino dish made by stewing cubed pork in vinegar, chili peppers and pig's blood. It is tangy, savory and can be made hot and spicy.

Feb 21, Binagoongang Baboy

Mon, 21 Feb 2011 03:04:31 GMT
This Binagoongang Baboy or Pork in Shrimp Paste recipe is not very salty, I use a bottled pre-cooked shrimp paste and put it sparingly.

Feb 21, Bicol Express

Mon, 21 Feb 2011 03:03:52 GMT
The traditional recipe for Bicol Express is packing heat and is not for everyone. It is made with coconut milk, shrimp paste and a whole bunch of long green chili peppers.

Feb 21, Pancit Palabok

Mon, 21 Feb 2011 03:00:09 GMT
Pancit Palabok, also known as Pancit Luglug, is made from rice noodles that has been cooked in boiling water and drained, then topped with a thick red-orange sauce flavored with Shrimp and Tinapa