About UsBuilding a site like this one is something new to me.I am not a writer, nor a culinary expert... I am more of a passionate foodie, and an analytical thinker brought about by my engineering background (any Mapúan out there?). My training is more on systems and finding ways to make things better and processes easier which many say is reflective in the way I write the recipe instructions and the cooking tips... I want this site to be a homage to my parents. My mom, Helen, is an excellent cook and a brilliant mentor. My father, Leon, was the best supporter, provider and financial adviser there is. He was a CPA, an examiner with the Central Bank of the Philippines.
My mom, a Kapampangan, is from a family of real good cooks and bakers, her sisters had a restaurant and bakeries in Angeles City, Pampanga, Malabon and Baguio City. My father was from Batangas. He worked hard to send himself to college, and he taught us the value of work and having a passion for what you do.
This was my parents first beginnings in Malabon, taken more than 50 years ago. My father went to be with the Lord in 2004.
My best !!! B E N G ----------------------------------------------------------------
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