Chicken Filipino Recipes

Chicken Afritada, Chicken Adobo, Chicken Curry, Puchero, Chicken Tinola, Chicken ala King, Fried Chicken, Lechon Manok, Cordon Bleu, Chicken Pastel, Adobo Sa Dilaw, Hongkong Chicken, Pininyahang Manok, Lechon Manok Sisig, Barbecued Chicken Feet, Orange Chicken, Chicken Tapa, Chicken Barbecue

Looking to find a quick recipe for dinner? See this Chicken Filipino Recipes page to help you plan your meal for tonight.

Chicken, a popular meat to use in a lot of Filipino recipes. It is cheaper than most other meats, fast and easy to prepare and cook.

Fried, stewed, roasted or even just a rekado, the chicken or manokis the cheaper alternative to beef and pork.

Which one to use, White or Dark meat, you might ask? White meat, or the breast section is very lean and can tend to be dry when cooked for a long time.

Use the white meat as meat filling for Empanada, or rekado for Pancit Bihon or Pancit Canton as they look more appetizing when used as topping.

On the other hand, the Dark meat which consist of the legs and thighs are for flavorful dishes where you need to cook the meat for more than 20 minutes.

The longer they cook, the more flavorful and richer the dish becomes.

Chicken Curry
Chicken Cooked with Curry Powder in Coconut Milk

Chicken Adobo
Chicken Stewed in Vinegar, Soy Sauce and Garlic

Chicken Afritada
Chicken Stewed in Tomato Sauce with Potatoes and Bell Pepper

Lechon Manok
Roasted Whole Chicken

Chicken Tinola
Chicken Soup Cooked with Ginger, Green Papaya and Pepper Leaves

Chicken Pochero
Chicken Stew in Tomato with Vegetables, Banana and Chorizo de Bilbao

Chicken Caldereta
Chicken Cooked in Tomato Sauce, Liver Spread and Pickle Relish

Barbecued Chicken Feet
Chicken Feet Stew with Lemon Lime Soda, Soy Sauce and Brown Sugar(recipe by Ariel J.)

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Hongkong Chicken
Oriental Chicken with Stir-fried Vegetables (recipe by Ariel J.)

Adobo Sa Dilaw
Chicken Stewed in Vinegar, Garlic and Turmeric

Pininyahang Manok
Chicken Stew with Pineapple Bits, Potatoes and Bell Peppers (recipe by Ariel J.)

Orange Chicken
Fried Chicken Fillets in Orange Flavored Sauce(recipe by Ariel J.)



Cordon Bleu
Breaded and Fried Chicken Fillets with Ham and Cheese Filling(recipe by Ariel J.)

Lechon Manok Sisig
Roasted Chicken with Onion, Calamansi Juice and Liver Spread(recipe by Ariel J.)

Zippo Egg in Chicken Liver
(recipe by Marlene Carlos)

Chicken Empanada
Chicken Turnover with Potatoes and Raisins

Oriental Chicken
Whole Fried Chicken Seasoned with Star Anise and Chinese Five-Spice (recipe by Ariel J.)

Chicken Tapa
Fried Chicken Fillets in Sweet, Sour and Savory Marinade(recipe by Ariel J.)

Chicken Barbecue
Grilled Chicken Marinated in Lemon-lime Soda, Soy Sauce and Garlic


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