Chicken Filipino Recipes

Chicken Afritada, Chicken Adobo, Chicken Curry, Puchero, Chicken Tinola, Chicken ala King, Fried Chicken, Lechon Manok, Chicken Pastel

Looking to find a quick recipe for dinner? See this Chicken Filipino Recipes page to help you plan your meal for tonight.

Chicken, a popular meat to use in a lot of Filipino recipes. It is cheap, fast and easy to cook and very versatile.

Fried, stewed, roasted or even just a rekado, the chicken or manokis the cheaper alternative to beef and pork.

Which one to use, White or Dark meat, you might ask? White meat, or the breast section is very lean and can tend to be dry when cooked for a long time.

Use the white meat as meat filling for Empanada, or rekado for Pancit Bihon or Pancit Canton as they look more appetizing when used as topping.

On the other hand, the Dark meat which consist of the legs and thighs are for flavorful dishes where you need to cook the meat for more than 20 minutes.

The longer they cook, the more flavorful and richer the dish becomes.

Chicken Curry
Chicken Cooked with Curry Powder in Coconut Milk

Chicken Adobo
Chicken Stewed in Vinegar, Soy Sauce and Garlic

Chicken Afritada
Chicken Stewed in Tomato Sauce with Potatoes and Bell Pepper

Lechon Manok
Roasted Whole Chicken

Chicken Tinola
Chicken Soup Cooked with Ginger, Green Papaya and Pepper Leaves

Chicken Pochero
Chicken Stew in Tomato with Vegetables, Banana and Chorizo de Bilbao

Chicken Empanada
Chicken Turnover with Potatoes and Raisins

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