Filipino Vegetable Recipes

Pinakbet, Fried Eggplant, Mongo Guisado, Chopsuey, Ampalaya Guisado, Laing, Crispy Kangkong, Togue Guisado, Adobong Kangkong

Vegetable dishes are usually to complement a meat and a seafood course. They're served as a side rather than a main dish.

Talong na Pinirito
Fried Eggplant

Monggo Guisado
Sauteed Mung Bean

Pinakbet
Stewed Eggplant, Okra, Ampalaya with Thick Salted Fish Sauce

Ampalaya Guisado
Sauteed Ampalaya or Bitter Gourd

Laing
Taro Leaves Cooked in Coconut Milk

Adobong Kangkong
Water Spinach Cooked in Vinegar, Soy Sauce and Garlic

Chopsuey
Mixed Vegetables in Thick Sauce

Crispy Kangkong
Fried Spinach Appetizer

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