Kamote con Condensada

by Ariel Jasa
(Mandaluyong)

Kamote con Condensada

Kamote or sweet potato is a dense root vegetable which is full of antioxidants and can be eaten baked or fried as it is, or as an ingredient addition to any dish or simply made into a dessert.

The kamote con condensada dessert is one of our favorites, it is just boiled sweet potato and drizzled with condensed milk - simple yet extraordinary combination.

Just don't eat too much at a time, kamote are known to give you gas -- and you know what that means...

Ingredients:

1/2 kilo Sweet Potatoes (kamote)

1 small can Condensed Milk (168 ml)

2 Tablespoons Powdered Sugar (optional)



Procedures:

1. Peel the sweet potatoes or kamote and cut in desired sizes.

2. Boil in water for 20 minutes or until soft but still firm. Test using a fork.

3. Place in a serving plate and drizzle lightly with condensed milk.

4. Dust with powdered sugar on top (using a mesh strainer.)