Lumpiang Hubad

Sauteed Vegetables(Without Spring Roll Wrapper)

Just like the Fresh Veggie Spring Roll, it is served by topping with a sweet sauce with fresh minced garlic and sprinkling of ground peanuts.

Our version of this dish is with Garbanzos or Chickpeas, Sweet Potatoes, and Red (instead of the regular) Cabbage.

• Green Beans
• Carrots
• Celery
• Sweet Potatoes or Kamote
• Jicama or Singkamas
• Chickpeas or Garbanzos
• Red or Green Cabbage
• Pork or Chicken or Shrimp
• Chicken Broth
• Lumpia Sauce
  

IN THE PANTRY:

• Garlic
• Onion
• Salt
• Ground Pepper
• Cooking Oil

INGREDIENTS

• 2 cups equivalent diagonally sliced Green Beans
• 2 cups equivalent diagonally sliced Carrots
• 2 cups equivalent diagonally sliced Celery
• 2 cups equivalent diagonally sliced Sweet Potatoes or Kamote
• 2 cups equivalent diagonally sliced Jicama or Singkamas
• 1 cup pre-cooked or canned Chickpeas or Garbanzos
• 2 cups equivalent shredded Red or Green Cabbage
• 1/2 pound Pork or Chicken or Shrimp, cut thinly and in bite size pieces
• 1/2 cup Chicken Broth, unsalted
• 3 cloves Garlic, minced
• 1 medium Onion, chopped
• 3 tablespoons Salt
• 2 teaspoons Ground Pepper
• Cooking Oil for sauteing
• Lumpia Sauce
  

PREPARATION TIME : 25 minutes

COOKING TIME : 20 minutes

1 Saute the garlic and onion, add the pork or chicken and cook for 3 minutes.

2 Add the carrots, sweet potatoes and 1/2 of the chicken broth. Cover and bring to a boil. Let the veggies cook for 3 more minutes.

3 Add the rest of the veggies, except the cabbage and the rest of the broth, then season with salt and pepper.