DO YOU HAVE A RECIPE TO SHARE?

Your Favorite Recipe

Do you have a favorite Filipino food recipe that you want to share?

We would love to know about it!

We truly appreciate your effort to help us improve the site by letting us publish your recipes that will be enjoyed and passed on for generations to come.

Also, if you could, we wish you would send (along with your food picture) a photo of yourself so we could put a face on the food author.

[ ? ]

Upload 1-4 Pictures or Graphics [ ? ]

 

Click here to upload more images (optional)

Author Information

To receive credit as the author, enter your information below.

(first or full name)

(e.g., City, State, Country)

Submit Your Contribution

 submission guidelines.


(You can preview and edit on the next page)

Here's what others have shared:

Try any one of these recipes from our innovative kababayans :

Ampalaya and Mango Salad 
Ampalaya and Mango Salad is a perfect side dish especially to any fried food. Cuts through the greasy aftertaste with its several taste elements : bitter, …

Adobong Balut 
Adobong Balut is uniquely Filipino, combining two of the most popular food terms Pinoys are known for : adobo and balut. Balut, a common Filipino street …

Beef in Beer and Mushroom Gravy 
Do you want an exciting new dish on your dinner table? Well, try this Beef in Beer and Mushroom Gravy. This was inspired by the Lengua (Ox tongue) dish …

Sweet Ginger Beef Steak 
Ginger Beef Steak is a my version of Beef Teriyaki with a twist - a little on the sweeter side, and with sesame oil. This is a simple sauteed dish, …

Mango Crepe 
Mango Crepe desserts may look fancy but they are quite easy to make. Ripe mangoes are lightly cooked in sugar syrup, and a creamy white sauce topping …

Bacon Wrapped Chicken Dog 
Bacon wrapped chicken dog is a bacon-wrapped, chicken-wrapped, chicken hotdog that my kids thought of one fine morning. We were going to have the bacon …

Pandan Chicken 
Pandan Chicken flavor profile vary depending on whether it's a Thai, Vietnamese or Malaysian recipe. The basic premise is it's a seasoned chicken with …

Shrimp and Crab Fries 
The Shrimp and Crab fries dish is what we Filipinos call crab omelette where the crab mixture envelopes the shrimp, and then fried. To call it Shrimp …

Adobong Atay Balunbalunan 
Adobong Atay Balunbalunan is a true Filipino dish. It is chicken liver and gizzard cooked in vinegar, soy sauce, garlic and bay leaf. Between the soft …

Mixed Seafoods 
Mixed Seafood is a familiar Chinese dish often displayed in foodcourt shops at malls for they are so appetizingly colorful. The taste is just like that …

Buffalo Wings 
Buffalo wings is a chicken dish which is very much American but certainly loved by the Pinoys. It is spicy chicken, fried and tossed in buffalo sauce. …

Baked Tahong 
Baked Tahong or baked mussels is that seafood dish often served in buffets and special occasions. You will not find one standard recipe for this dish, …

Kamote con Condensada 
Kamote or sweet potato is a dense root vegetable which is full of antioxidants and can be eaten baked or fried as it is, or as an ingredient addition to …

Orange Glazed Yams 
Orange Glazed Yams are kamote or japanese yams with orange flavored caramelized sugar. If you want something more than the usual Kamote-que sold on …

Chili con Carne 
Chili con carne is one of those dishes Pinoys adapted and modified to suit our taste - just like the Filipino Spaghetti. My kids love my chili con …

Honey Sesame Chicken 
Tired of the usual fried chicken served with gravy or ketchup? Here is the alternative the kids will surely love : Honey Sesame Chicken. It is sweet, …

Cucumber Pineapple Salad 
Cucumber pineapple salad is a simple refreshing side dish to whet your appetite. It is the usual Pipino (cucumber) Salad with pineapple and some greens, …

Dynamite Sticks 
Dynamite Sticks are stuffed chili peppers wrapped in spring roll wrapper with the stem sticking out as a handle. Usual fillings are cheese and ground …

Sinigang na Ulo ng Salmon 
Sinigang na ulo ng Salmon sa Miso has been a popular dish nowadays because of the abundance of salmon heads in the market. Every part of the salmon …

Chicken Binakol 
Chicken Binakol is a native dish of Iloilo. If you try this dish, you would say that this is just an ordinary Chicken Tinola. Yes, it’s a chicken tinola …

Naiibang Tinolang Manok 
NAIIBANG TINOLANG MANOK (A Different Gingered Chicken Soup...this is a complete meal) KNOW THE FOOD YOU EAT. …

Kadyos, Baboy, Langka 
Kadyos, Baboy, Langka or simply KBL is a popular Ilonggo dish where kadyos or pigeon pea is abundant. When one says KBL, it usually refers to the popular …

Crispy Crablet 
Crispy Crablet is a famous finger food and beer snack or pulutan. Crablets are young crabs, which are dredged in cornstarch and fried to a crisp -- so …

Asadong Kapampangan 
Asado is a well known dish in Pampanga. This was our Lola's specialty from Tarlac - she would cook for us whenever she visited Manila way back in the 80’s. …

Click here to write your own.

Halaan Soup 
Not your usual Halaan soup or clam soup, this recipe certainly is for the adventurous spirit in you. If you want the usual ho-hum, so-so seafood soup, …

Coffee Jelly 
Coffee jelly is a popular Japanese dessert which is a coffee-flavored gelatin in a creamy coffee-flavored dairy base. My version is just as good, though …

Sinaing na Tawilis 
Sinaing na Tawilis is a small herring or sardine-like fish that is cooked wrapped in banana leaves with dried kamias and salt. My cousin from Taal …

Lechon Manok Sisig 
Lechon Manok Sisig, my variation of the popular dish Sisig, is roasted chicken with liver spread and calamansi or lemon juice and mixed in melted butter. …

Seafoods Galore 
Seafoods galore is a mixed seafood feast, a combination of prawns, mussels, crabs and squid cooked in oyster sauce. It is a special occasion dish …

Kinilaw na Mackerel 
Kinilaw na Mackerel is one of my go-to dishes when I need to serve something fast without cooking. The term kilaw or kinilaw technically refers to soaking …

Hot Prawn Salad 
Hot prawn salad is a fancy appetizer of fried shrimp or prawn with fruit salad. It is slightly sweet and savory, creamy and tart. Add extra fresh …

Crab Balls in Corn Soup 
I thought up of this Crab Balls in Corn Soup when I bought a pack of imitation crabs (crab stick) and wondered what to make of it. I remembered having …

Dinakdakan 
Dinakdakan is an Ilocano dish, somewhat similar to Pampango's sisig. The Ilocanos have a wide variety of interesting dishes that we tend to crave after …

Sinaing na Tulingan 
One of the Batangueños' pride when it comes to food is the “Sinaing na Tulingan”. A dish that is normally cooked in slow fire for 6 - 8 hours using …

Mango Graham Cake 
The Mango Graham cake is a refrigerated, no-bake cake that is so easy to make that even kids could do it. Years ago, an office mate brought a refrigerated …

Pininyahang Manok 
Pininyahang Manok is a very simple dish yet very tasty and easy to make. It is cooked just like the Chicken Pastel and rich tasting like Chicken Sopas …

Ginataang Sili 
Ginataang Sili is a somewhat similar to “Bicol Express” but the main attraction here is the chili pepper and not the pork. This dish is not just “for …

Stir Fried Beans 
In my opinion, this stir-fried beans recipe is one of my best test recipes that I’ve ever cooked. I hate eating beans because they give me goosebumps …

Gising-gising 
Ever heard of the vegetable dish Gising-gising? Literal translation is “wake-up, wake-up”, it will truly wake you because it's really spicy. Simply …

Fish and Tofu Stir-fry 
This Fish and Tofu stir-fry is an easy dish to make, with simple ingredients but delicious result. The fish fillet (I used cream dory) and the tofu …

Paboritong Sinigang na Bangus sa Miso 
A typical Filipino dish that soothes the mouth and stomach of the Filipino people craving for soup blended with sour taste of tamarind juice and tomatoes. …

Kwek-kwek 
Kwek-kwek is a very common street food in Manila. It is made from quail eggs covered with a batter of flour, cornstarch, seasonings and some food …

Steamed Talakitok 
Steamed talakitok with garlic oyster sauce is my go-to dish when I try to avoid red meat. The fish is steamed and topped with fried garlic and sautéed …

Ginisang Sayote 
Ginisang Sayote is one of the popular vegetable dishes in the Philippines since its cheap especially when in season. Imagine, you could serve dinner …

Ginataang Mais 
Ginataang mais is a simple yet tasty snack or merienda. It is like a maja mais but liquidy, or like congee or rice porridge that is sweet and can …

Ham and Cheese Roll 
One time, a friend of mine celebrated his son’s 6th birthday, they have the usual food that children always loved : Filipino (sweet) spaghetti, Fried Chicken, …

Afritadang Batangas 
Afritadang Batangas is stewed thinly cut pork flavored like that of a Menudo. If you have attended a fiesta or any gatherings in Batangas, there would …

Batchoy Tagalog 
When we say Batchoy, the first thing that comes to mind is the La Paz batchoy from Iloilo, it’s a noodle soup with chicharon, with miki noodles, egg and …

Pork Tinuktok 
The first time I encountered this Pork Tinuktok was 20 years ago, it was one of the specialty dishes of then famous Bonanza Restaurant in Caloocan City. …

Click here to write your own.

Calamares 
Fried Calamares is one of the more popular street foods in town, like kwek-kwek, fishball, squidball and kikiam. In the early 2000’s, this was widely …

Hongkong Chicken 
During the 80’s and 90’s, there was a popular Chinese restaurant in Monumento, Caloocan (Philippines), called Pines Restaurant. It was a small restaurant, …

Oriental Chicken 
Tired of your typical fried chicken? Are you always experiencing the “umay”. Well, this Oriental chicken is a sure fire way of turning your “umay” …

Chicharon Liempo 
One of the most favorite “kutkutin” during chikahan is the “Chicharon”. Some of the stalls at the mall are selling a variety of chicharons, such …

Asadong Bagnet 
I just cooked this when I guested in Unang Hirit last October 17, 2013..hehehe. I hope you will like this, medyo mahal yung Bagnet kasi ready made na …

Steam Fish in Ginger Sauce 
I love this recipe. Since favorite ko ang Cream Dory (fish), last week inorder ito sa akin ng client namin sa catering. Ingredients: 1 kg. Cream …

Okoy 
Okoy ni Monching Ingredients : Batter 1 cup all-purpose flour 1 tsp baking powder 1 cup water 1 sachet Seasoning 1 tsp ground Pepper Atsuete …

Beef Menudo Recipe 
Beef Menudo Recipe Ingredients : 2 lbs Ground Beef 1/2 lb pig’s liver, minced Kalamansi juice, about 3 pcs 1 cup carrots, diced 1 cup potatoes, …

Zippo Egg in Chicken Liver 
It was really hard for me to think of this recipe, kasi my eldest son does not eat liver, but my youngest son love to eat liver, so nag-research ako, tapos …

Spicy Pork Liempo in Peanut Butter Sauce 
Mahilig akong kumain at magluto,kaya naman nahihilig din akong magresearch at magreinvent ng mga pagkain, gaya ng nangyari sa recipe na ito. Last Tuesday(oct.22) …

Lomi 
Lomi is a popular food for Filipinos, it is a Filipino-Chinese dish na gawa sa egg noodles. Usually pag bumibili kami ng noodles sa market, maraming different …

Sinaing sa Gata 
Fish is one of my favorite food. Specially when this is cooked by my father. My father was a local cook and he can transform food to make it more …

Tatay Fredo's Basoy Tagalog 
Every Sunday, Tatay would wake up very early in the morning and walk to the market. Tatay, saan po kayo pupunta? Sa palengke at magbabasoy ako. …

Tatay Fredo's Ginataang Manok Tagalog na may Ubod ng Saging 
Life in the countryside is so convenient and comfortable. Whenever we need something to eat, something fresh, we just walk on the riverbanks and cut one …

Pork Sweet and Sour with Cucumber 
Pork Sweet and Sour with Cucumber This special dish makes every occassion more special. The time that family have gatherings, dishes in the table make …

Chiffon Cake 
Chiffon cake -- a piece of cake! I remember during our birthdays when we were growing up in Malabon, Papa would always buy a Mocha Chiffon birthday …

Click here to write your own.

Subscribe to filipino-food-recipes.com to get access to our Recipe Index Page!

Don't worry, your email address is totally secure

and will only be used to send you updates!


New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Mytaste.ph