Try this Sweet and Spicy Crab, a Filipino crab recipe if you are looking for an alternative cooking preparation for crabs(Alimango/Alimasag).
It's spicy hot, appetizing, sweet and quite easy to make.
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IN THE PANTRY:
1 Pre-cook the crabs and cut them in half. Set aside.
2 In a wok or stir-fry pan, put the butter and cooking oil. Saute the garlic and ginger until the garlic is golden brown.
3 Add in the chili peppers, salt, pepper, and brown sugar.
4 Put in the crabs and stir-fry. Cover and cook for 10 - 15 minutes.
5 If the sauce is watery, remove the crabs and evaporate some of the liquid to make it thick.
6 Put the cooked crabs on a serving platter and pour the sauce on top.
7 Serve with rice.
(Learn more about COOKING RICE, THE FILIPINO WAY.)
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