Vinegar Dipping Sauce
Most people don't have a need for a vinegar dipping sauce recipe but for those who may use some help or wants to compare recipes, here's one for reference.
I use a real tangy vinegar, Datu Puti, with red onion, chopped garlic pieces, soy sauce for color, pinch of salt and little sugar, sliced green onion -- and chili for a little spicy kick.
Red, instead of regular yellow onion gives a more depth in taste. I also use a little sugar to balance the tangy vinegar and salty soy sauce.
YOUR SHOPPING LIST:
- Red Onion
- Green Onion(optional)
IN THE PANTRY:
- White Vinegar
- Soy Sauce
- Ground Pepper
- Chili pepper or chili flakes(optional)
- 1 1/2 cup White Vinegar
- 1 medium Red Onion, chopped
- 4 cloves Garlic, chopped
- 2 tablespoon Soy Sauce
- 1 teaspoons Kosher or table Salt (or 1/4 teaspoon iodized salt)
- 1 teaspoon Sugar
- 1/4 teaspoon Ground Pepper
- 1 tablespoon Green Onion(optional)
- 1/2 teaspoon chili flakes or chili pepper(optional)
1 Mix all the ingredients together.
2 Set aside until ready to use.
3 Serve with fried vegetable lumpia, ukoy or fried fishballs.
- Red onion is just a personal preference, you could use yellow onions or even shallots, whichever is available.
- Fresh Garlic tends to go rancid, so only add them to the dip that will be served within the day.
- If you are not going to consume all the dip on the day you made it, replace the fresh garlic with powdered garlic.
Return to Filipino Sauce Recipes
Return to Home Page
Return to Vinegar Dipping Sauce Top page
Subscribe to filipino-food-recipes.com to get access to our Recipe Index Page!
Don't worry, your email address is totally secure
and will only be used to send you updates!