Most people don't have a need for a vinegar dipping sauce recipe but for those who may use some help or wants to compare recipes, here's one for reference.
I use a real tangy vinegar, Datu Puti, with red onion, chopped garlic pieces, soy sauce for color, pinch of salt and little sugar, sliced green onion -- and chili for a little spicy kick.
Red, instead of regular yellow onion gives a more depth in taste. I also use a little sugar to balance the tangy vinegar and salty soy sauce.
YOUR SHOPPING LIST:
IN THE PANTRY:
INGREDIENTS
1 Mix all the ingredients together.
2 Set aside until ready to use.
3 Serve with fried vegetable lumpia, ukoy or fried fishballs.
BENG'S TIPS
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