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Recipe by : Ariel Jasa, Mandaluyong City, Philippines |
What we call Ginataang Langka is in our household sometimes was made from kamansi instead of raw or unripened jackfruit.
Kamansi or the seeded breadfruit looks like a small jackfruit -- and at times mistaken as such.
YOUR SHOPPING LIST:
IN THE PANTRY:
INGREDIENTS
1 Saute the garlic and onion in 1 tablespoon oil, then add the pork, cooking until slightly browned.
2 Mix in the shrimp paste and jackfruit or kamansi and cook for 1-2 minutes.
3 Add the coconut milk and bring to a boil then turn the heat down to simmer until the vegetable is slightly tender, about 10 - 15 minutes.
4 Stir in the coconut cream to thicken the sauce, together with the long chili peppers.
5 Season with salt (as needed) and ground pepper to taste.
6 Serve with rice.
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