The Filipino baking recipe page is all about the popular and favorite Pinoy breads, cakes, cookies and goodies we grew up loving.
Who can ever forget the hot pandesal from the nearby bakery or the Mocha Chiffon cake you served during your 4th birthday?
What about the Pan de Coco, Eggpie, Ensaymada and that sweet and dense bread weirdly named as Putok.
For those who want to try their hand in baking, it is really not as hard as most people believe.
It's just that ingredients have to be an exact measure rather than eye-balling (as what you do in cooking).
And baking ingredients like flour, baking soda, cream of tartar -- have specific properties that affect the final outcome of the baked goods.
If there is any baking term with meaning that is quite unfamiliar to you, the Cooking and Baking Terms page might be able to help.
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