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Choose from these Filipino Pork Recipes

Humba, Pork Adobo, Sisig, Pork Tinuktok, Menudo, Paksiw na Pata, Embutido, Lechon, Binagoongang Baboy, Bicol Express, Fiesta Ham, Crispy Pata, Tocino, Skinless Longanisa, Patatim, Pork Sinigang, Filipino Barbecue, Pork Asado, Bagnet, Pork Hardinera, Breaded Porkchop, Nilagang Baboy, Chicharon Liempo, Dinakdakan, Chicharon Bulaklak, Pork Guizo, Steamed Meatloaf, Kadyos, Baboy, Langka

This Filipino pork recipes page gives you some popular dishes like Adobo, Asado and Lechon.

Each family has a certain way of making these dishes. I will be sharing with you how we make and serve them over the years.

The cut of meat you use is totally up to you. If you like a very lean cut(and expensive, too) like about 93/7 lean to fat ratio, the dish would not be as flavorful but it's nonetheless healthy.

However, some recipes will specifically call for either fatty or lean cuts of meat.

Dishes like Lechon has to be the pork belly or it will dry out if there's not enough fat, and Pork Bistek is better with lean cuts of meat.

Lechon Paksiw

Lechon Paksiw
Roasted or Fried Pork Cooked in Vinegar, Sugar and Lechon Sauce.

Chicharon Bulaklak
Crispy Fried Chitterlings(Pork Intestine) recipe by Ariel J.

Sweet Cured Breakfast Pork Slices

Steamed Meatloaf
Steamed Ground Pork with Tomato Sauce and Cheese Topping - recipe by Ariel J.

Ham Hock in Sweet Gravy with Vegetables - recipe by Ariel J.

Pork Bistek
Pork Steak Cooked in Lemon and Soy Sauce

Pork Tinuktok
Ground Pork in Taro Leaves Cooked in Coconut Cream(recipe by Ariel J.)

Grilled Pork with Pig's Brains(recipe by Ariel J.)

Giniling Guisado
Ground Pork in Tomato Sauce with Potatoes, Carrots and Bell Peppers

Cubed Pork Stewed in Vinegar, Pig's Blood and Chili Peppers

Tortang Giniling
Ground Meat Omelet Patty

Skinless Longanisa
Sweet Cured, No-casing Breakfast Sausage

Pork Adobo
Pork stewed in vinegar, soy sauce and garlic.

Lechon Kawali (Lechon en Carajay)
Deep-Fried Pork Belly

Fiesta Ham
Ham with Pineapple Glaze

Breaded Pork chop
Fried Pork chop with Breading.

Filipino Style Barbecue
Skewered and Grilled Pork

Binagoongang Baboy
Pork stewed in vinegar and soy sauce, with chili peppers and shrimp paste.

Pork Hardinera
Pork Dish, a Cross between Menudo and Embutido(recipe by Ariel J.)

Pig's ears, cheeks and snout mixed with chili, onion and lemon juice.

See Page 2 for more recipes

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