Recipe by : Ariel Jasa, Mandaluyong City, Philippines
Graham balls is that heavenly tasting, no-bake cookie, looks like a Dunkin' Donuts munchkin and tastes somewhat like s'mores.
is so easy, my 9 year-old son made them himself and we all loved it. It
is a simple combination of crushed graham cracker, formed into a ball
using condensed milk to hold it together, with a surprise marshmallow in
Kids love making them, and these treats have since become popular in Manila because they can be practically be dressed up easily like drizzling chocolate on top, rolling in simple sugar glaze, rolling in sprinkles or serving them as is.
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IN THE PANTRY:
Decoration Options :
1 Mix together the crushed graham and condensed milk. Add some water if the mixture is a little bit crumbly.
2 Portion in small balls using a small ice cream scoop to get uniform sizes.
3 Get one ball and flatten to stuff the marshmallow in the center. Apply some butter on your hands for easy handling (optional).
4 Form the cookie back into a ball.
5 Refrigerate to chill for 30 minutes.
6 Decorate as you please : drizzle with melted chocolate, roll in sugar glaze then in sprinkles, nuts or M&M's, or simply roll in confectioner's sugar glaze.
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