What do you do with leftover Lechon? Make it into Lechon Paksiw...
Lechon, either from roasted pig or Lechon Kawali, is not very appetizing when it's a day old in the refrigerator.
Thus, we make it into Lechon Paksiw.
Made by simmering the pork leftover with vinegar, sugar, a little soy sauce, bay leaf, and lechon sauce, it's a little tangy and on the sweet side.
YOUR SHOPPING LIST:
IN THE PANTRY:
INGREDIENTS
PREPARATION TIME : 5 minutes
COOKING TIME : 25 minutes
1 Put the Lechon in a pot, add garlic, vinegar, soy sauce, bay leaf, sugar and water. Bring to a boil.
2 Turn the heat down and simmer for 15 minutes until the lechon skin is tender and the liquid has reduced into half.
3 Add the lechon sauce, salt and pepper and cook for another 10 minutes.
4 Serve with
5 Serve with rice.
BENG'S TIPS
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