by Jarlyn Dumaicos
(Quezon City, Philippines)
Nanay's Lomi -- sarapppppp!
Lomi is a popular food for Filipinos, it is a Filipino-Chinese dish na gawa sa egg noodles. Usually pag bumibili kami ng noodles sa market, maraming different sizes of noodles, lahat halos are called miki but with different sizes. The thick one ang pang "lomi".
This has always been one of my favorites, I always ask my Nanay to cook for me, especially during rainy days.
Nanay's lomi is always the best!
½ kl. lomi noodles
½ kl. shrimps
¼ kl. squid balls
8 cups shrimp broth
Knorr Shrimp Cubes
2 tbsp. soy Sauce
2 pcs. eggs
2 tbsp. cornstarch dissolved in water
Onion and garlic pang-gisa
Salt and pepper
Cooking Procedure :
Remove the head and the shell of the shrimp. Chop the head until crushed and add water(salain)to become a shrimp broth.
Saute onion and garlic, add the squid ball & 2 tablespoon soy sauce, add shrimp broth and cubes and boil. Add lomi noodles, and continue boiling, then put the cornstarch dissolved with water to make soup thick.
Add the shrimps and beaten egg and continue stirring. Once cooked, serve topped with some onion spring. ('ping,ping,ping,ping'!)
Join in and write your own page! It's easy to do. How? Simply click here to return to Do you have a Filipino food recipe to share?.
Subscribe to filipino-food-recipes.com to get access to our Recipe Index Page!
Don't worry, your email address is totally secure
and will only be used to send you updates!