This Lumpia Sauce is for any Lumpia that is not fried, be it wrapped or unwrapped, like Lumpiang Hubad.
A sweet and thick peanut sauce, it is served over Lumpia and then topped with ground peanuts.
Also, fresh minced garlic is standard, which gives the sauce a distinct spice to complement its sweetness.
Some people add the ground peanuts into the sauce instead of topping them.
My mom experimented adding a little peanut butter for a more peanut taste and it was wonderful.
We got the idea from the Vietnamese's Fresh Spring Roll.
YOUR SHOPPING LIST:
IN THE PANTRY:
INGREDIENTS
1 Mix all the ingredients together, excluding the peanuts and garlic.
2 Cook over medium heat until thick.
3 Remove from heat, then add the minced garlic.
4 Serve with ground peanuts over any fresh lumpia.
BENG'S TIPS
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