Miso Sauce for Fish

The Miso Sauce is usually the dipping sauce paired with the dish Pesang Isda.

Miso or misu is fermented, salted bean curd more commonly used in Chinese and Japanese cuisines.

The miso is sauteed in garlic, onion and tomatoes, with a little vinegar to round off the salty taste of the paste.


  • Miso Paste


  • Tomatoes
  • Garlic
  • Onion
  • Vinegar
  • Ground Pepper
  • Sugar
  • Chili pepper or chili flakes (optional)


  • 2 tablespoons Miso paste (yellow or reddish)
  • 4 cloves Garlic, chopped
  • 1 medium Onion, chopped
  • 2-3 pieces Tomatoes, chopped finely
  • Pinch of Sugar
  • 1/4 teaspoon Ground Pepper
  • 2 tablespoon Vinegar
  • 1/2 teaspoon chili flakes or chili pepper(optional)
  • 2 tablespoons cooking oil for sauteing


COOKING TIME : 10 minutes

1 Saute the garlic and onions until translucent.

2 Add the tomatoes and cook until wilted, add some water if it dries out before getting fully mashed.

3 Add the rest of the ingredients and bring to a boil.

4 Serve as a dipping sauce for Pesang Isda.

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