Sotanghon with Squid

Sauteed Squid in Sotanghon Soup

Recipe by :  Ariel Jasa,  Mandaluyong City, Philippines

This Sotanghon with squid recipe is an easy and quick seafood soup dish to make on a lazy, rainy day.

The sotanghon or cornstarch noodles are softened by soaking in water for a few minutes while the canned squid is being sauteed in garlic and onion.

Adding vinegar makes it a little tart, so the taste is like Adobong Pusit meets sotanghon soup.

YOUR SHOPPING LIST:

• Canned Squid in Soy Sauce (Saba brand - 425 gms.)
  
• Sotanghon Noodles(3 oz.)
  
• Green Onion
  

IN THE PANTRY:

• Vinegar
  
• Garlic
  
• Onion
  
• Salt and Pepper
  
• Cooking Oil
  

INGREDIENTS

• 1 can Squid in soy sauce (Saba brand - 425 gms.)
  
• 3 tablespoon White Vinegar
  
• 4 cloves Garlic, minced
  
• 1 piece Onion, chopped
  
• 3 cups Water
  
• 1 pack Sotanghon noodles (3 oz.)
  
• Salt and Pepper to taste
  
• Cooking Oil for sauteing
  
• Green Spring Onion for Garnish   

Sotanghon with Squid

1    Soak the sotanghon noodles in water to soften.

2   Saute the garlic and onion, then add the squid.

3   Add the vinegar and bring to a boil, do not stir.

4  Put 3 cups of water and bring back to a boil.

5   Add the drained, softened sotanghon noodles.

6   Season with salt and pepper.

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