Sotanghon with Squid

Sauteed Squid in Sotanghon Soup

Recipe by :  Ariel Jasa,  Mandaluyong City, Philippines

This Sotanghon with squid recipe is an easy and quick seafood soup dish to make on a lazy, rainy day.

The sotanghon or cornstarch noodles are softened by soaking in water for a few minutes while the canned squid is being sauteed in garlic and onion.

Adding vinegar makes it a little tart, so the taste is like Adobong Pusit meets sotanghon soup.


  • Canned Squid in Soy Sauce (Saba brand - 425 gms.)
  • Sotanghon Noodles(3 oz.)
  • Green Onion


  • Vinegar
  • Garlic
  • Onion
  • Salt and Pepper
  • Cooking Oil


  • 1 can Squid in soy sauce (Saba brand - 425 gms.)
  • 3 tablespoon White Vinegar
  • 4 cloves Garlic, minced
  • 1 piece Onion, chopped
  • 3 cups Water
  • 1 pack Sotanghon noodles (3 oz.)
  • Salt and Pepper to taste
  • Cooking Oil for sauteing
  • Green Spring Onion for Garnish   

1    Soak the sotanghon noodles in water to soften.

2   Saute the garlic and onion, then add the squid.

3   Add the vinegar and bring to a boil, do not stir.

Put 3 cups of water and bring back to a boil.

5   Add the drained, softened sotanghon noodles.

6   Season with salt and pepper.

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