Recipe by : Ariel Jasa, Mandaluyong City, Philippines
This Sotanghon with squid recipe is an easy and quick seafood soup dish to make on a lazy, rainy day.
The sotanghon or cornstarch noodles are softened by soaking in water for a few minutes while the canned squid is being sauteed in garlic and onion.
Adding vinegar makes it a little tart, so the taste is like Adobong Pusit meets sotanghon soup.
YOUR SHOPPING LIST:
IN THE PANTRY:
1 Soak the sotanghon noodles in water to soften.
2 Saute the garlic and onion, then add the squid.
3 Add the vinegar and bring to a boil, do not stir.
4 Put 3 cups of water and bring back to a boil.
5 Add the drained, softened sotanghon noodles.
6 Season with salt and pepper.
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