by Ariel Jasa
Kamote or sweet potato is a dense root vegetable which is full of antioxidants and can be eaten baked or fried as it is, or as an ingredient addition to any dish or simply made into a dessert.
The kamote con condensada dessert is one of our favorites, it is just boiled sweet potato and drizzled with condensed milk - simple yet extraordinary combination.
Just don't eat too much at a time, kamote are known to give you gas -- and you know what that means...
1/2 kilo Sweet Potatoes (kamote)
1 small can Condensed Milk (168 ml)
2 Tablespoons Powdered Sugar (optional)
1. Peel the sweet potatoes or kamote and cut in desired sizes.
2. Boil in water for 20 minutes or until soft but still firm. Test using a fork.
3. Place in a serving plate and drizzle lightly with condensed milk.
4. Dust with powdered sugar on top (using a mesh strainer.)
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