This Binagoongang Baboy recipe or Pork Stewed in Shrimp Paste uses a little bagoong alamang or shrimp paste.
I add it towards the end of the cooking process together with the long chili pepper.
I also prefer to use the bottled 'Sauteed Shrimp Paste', which is a little brown in color and easily found in any Asian store. It's not as salty as the fresh reddish alamang and it goes well with this recipe.
Binagoongang Baboy is a perfect dish to serve with Fried Eggplant and a side of Mango Ensalada.
YOUR BINAGOONGANG BABOY SHOPPING LIST:
IN THE PANTRY:
PREPARATION TIME : 10 minutes
COOKING TIME : 30 minutes
1 Combine the pork, vinegar, water, soy sauce and half of the garlic and onion in a pan. Bring to a boil, then simmer until meat is tender, about 20 minutes. Add 1/2 cup water if it's drying out before the meat gets tender. Sauce left on the pan should be about half a cup when done.
2 In a separate pan, saute the remaining garlic and onion in oil. Add the tomato and cook until it's wilted.
3 Add the boiled pork (without the sauce). Cook for a minute. Then add the sauce and bring to a boil.
4 Stir in the shrimp paste and chili pepper, then simmer for 2 minutes.
5 Serve with rice.
(Learn more about COOKING RICE, THE FILIPINO WAY.)
Return to Filipino Pork Recipes Recipes
Return to Home Page
Return to Binagoongang Baboy Top page
New! CommentsHave your say about what you just read! Leave me a comment in the box below.