This Binagoongang Baboy recipe or Pork Stewed in Shrimp Paste uses a little bagoong alamang or shrimp paste.
I add it towards the end of the cooking process together with the long chili pepper.
I also prefer to use the bottled 'Sauteed Shrimp Paste', which is a little brown in color and easily found in any Asian store. It's not as salty as the fresh reddish alamang and it goes well with this recipe.
Binagoongang Baboy is a perfect dish to serve with Fried Eggplant and a side of Mango Ensalada.
YOUR BINAGOONGANG BABOY SHOPPING LIST:
IN THE PANTRY:
INGREDIENTS
PREPARATION TIME : 10 minutes
COOKING TIME : 30 minutes
1 Combine the pork, vinegar, water, soy sauce and half of the garlic and onion in a pan. Bring to a boil, then simmer until meat is tender, about 20 minutes. Add 1/2 cup water if it's drying out before the meat gets tender. Sauce left on the pan should be about half a cup when done.
2 In a separate pan, saute the remaining garlic and onion in oil. Add the tomato and cook until it's wilted.
3 Add the boiled pork (without the sauce). Cook for a minute. Then add the sauce and bring to a boil.
4 Stir in the shrimp paste and chili pepper, then simmer for 2 minutes.
5 Serve with rice.
(Learn more about COOKING RICE, THE FILIPINO WAY.)
BENG'S TIPS
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