Chopsuey Filipino Recipe

Mixed Vegetables in Thick Sauce

The chopsuey Filipino recipe is basically a mixed vegetable dish with either pork, chicken or shrimp, and made with a starchy sauce.

YOUR CHOPSUEY FILIPINO RECIPE SHOPPING LIST:

• Pork Shoulder
• Shrimps
• Cauliflower
• Carrots
• Snow Peas Sitsaro
• Cabbage
• Pork or Shrimp Broth
• Green and Red Bell Pepper
• Quail Eggs

IN THE PANTRY:

• Garlic
• Onion
• Pepper
• Salt
• Fish Sauce Patis
• Cooking Oil
• Cornstarch or Tapioca Starch

INGREDIENTS

• 4 cloves Garlic, minced
• 1 medium Onion, chopped
• 2 tablespoons Cooking Oil, for sauteing
• 1 cup Pork Shoulder, pre-boiled, sliced in strips
• 1 Cauliflower, cut the florets only,
• 2 Carrots, cut in strips
• 1 cup Snow Peas Sitsaro, ends trimmed
• 1/2 Cabbage, cut in 1/4 inch thick
• 1 each Green and Red Bell Pepper, cut in strips
• 2 tablespoons Fish Sauce Patis
• 1 cup pork or shrimp broth
• 1 cup Shrimps, shelled and deveined
• 12 Quail Eggs, pre-cooked and shelled(optional)
• 1 tablespoon Cornstarch or Tapioca Starch, dispersed in 1/2 cup water
• 1 teaspoon Salt
• 1/4 teaspoon Pepper

PREPARATION TIME : 20 minutes

COOKING TIME : 25 minutes

1 In a large pan over medium heat, saute the garlic and onion in the cooking oil. Add the pork and shrimps and cook for 2 minutes.

2 Add cauliflower, red and green bell peppers and snow peas, together with the fish sauce and saute for 3 minutes.

3 Pour in the pork stock, put the cover on and simmer for 10-12 minutes.

4 Stir in the shrimps and quail eggs.

5 Thicken the sauce with the cornstarch dispersed in water mixture.

6 Season with salt and pepper.

7 Serve hot with rice.

(Learn more about COOKING RICE, THE FILIPINO WAY.)

BENG'S TIPS

• You can use a Knorr Pork or Shrimp cube for the broth, just lessen or omit the fish sauce because it could make the dish too salty.


• You can saute the shrimp with the pork in step 1 but make sure you take it out once it has turned orange so it doesn't get overcooked. Just add it back towards the end.


• Substitute the vegetables in this recipe to those which your family will eat - say, bamboo shoots, bok choy, green beans or other subtle flavor veggies. But do not omit the green peppers because they give a distinct flavor to the sauce.


• If you are a fan of chicken gizzard and chicken liver, these are other options you can add to this chopsuey Filipino recipe. Gizzards are pre-cooked together with the pork while the liver is added with the shrimp in Step 4.


• No quail eggs? Use the canned quail eggs but put them towards the end so as not to overcook them. They tend to be rubbery when overcooked.

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