Fish Tausi recipes that you would find anywhere differs from one cook to another.
Unlike Adobo or Sinigang which are basically with standard taste, the fish with tausi sometimes comes sweet, sour or both.
I believe that is because the salty Tausi complements both the sweet and sour, so it's just a matter of preference.
The Tausi or Douchi in Chinese is the black fermented soybean, quite salty with a little sharp and pungent distinct taste.
The recipe below is easy and quite simple.
The fish is first fried and then everything else is sauteed. After which, fish is added back in.
YOUR SHOPPING LIST:
IN THE PANTRY:
PREPARATION TIME : 5 minutes
COOKING TIME : 25 minutes
1 Saute the garlic and onion.
2 Add the tomatoes and cook until totally wilted, add some water if it dries out before the tomatoes get mushy.
3 Add the Tausi and mash a few of the beans, then add the rest of the ingredients and bring to a boil.
4 Nestle the fried fish in, add a little water if it dries out.
5 Season to taste, and garnish with green onion.
6 Serve with rice.
Return to Filipino Fish Recipes
Return to Home Page
Return to Fish Tausi Top page
New! CommentsHave your say about what you just read! Leave me a comment in the box below.