Sarciado - Sarciadong Isda

Fish in Sauteed Tomato with Eggs

Sarciadong Isda is a pretty simple dish to make.

It is basically fried fish in a sauteed tomato, and topped with beaten egg.

Fish is first fried before adding on a sauteed garlic, onion and tomato.

The last ingredient to go in is the beaten egg, and remember:do not stir!

It is important not to stir the egg once poured so it doesn't break down and appear unappetizing.

An option to use is fish fillets instead of bone-in fish slices.

Just dredge the fillet in all-purpose flour, shake off the excess flour and brown for just couple minutes on both sides in a hot pan with little oil.

Try not to overcook as they will either fall apart or get tough and dry.

YOUR SHOPPING LIST:

• Whole Fish
• Green Onion(optional)

IN THE PANTRY:

• Garlic
• Onion
• Tomato
• Eggs
• Fish Sauce (Patis)
• Ground Pepper

INGREDIENTS

• Whole Fish, cut in serving pieces, and fried
• 4 cloves Garlic, minced
• 1 medium Onion, chopped
• 2 medium Tomatoes, chopped
• 2 medium Eggs, beaten
• 1 tablespoon Fish Sauce (Patis)
• 1 teaspoon Ground Pepper
• 2 cups water
• 2 stalks Green Onions, sliced (optional)

Sarciadong Bangus

1  Saute the garlic and onion.

2 Add the tomatoes and cook until totally wilted, add some water if it dries out before the tomatoes get mushy.

3 Season with fish sauce and pepper, add more water and bring to a boil.

4 Nestle the fried fish in, then add the beaten eggs -- do not stir.

5 Let the eggs cook thoroughly, about 3 minutes, then the dish is ready to serve.

6 Garnish with green onion and serve with rice.

BENG'S TIPS

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