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Choose from my Filipino Pork Recipes
This Filipino pork recipes page gives you some popular dishes like Adobo, Asado and Lechon. Each family has a certain way of making these dishes. I will be sharing with you how we make and serve them over the years. The cut of meat you use is totally up to you. If you like a very lean cut(and expensive, too) like about 93/7 lean to fat ratio, the dish would not be as flavorful but it's nonetheless healthy. However, some recipes will specifically call for either fatty or lean cuts of meat. Dishes like Lechon has to be the pork belly or it will dry out if there's not enough fat, and Pork Bistek is better with lean cuts of meat.
Pork Adobo
Pork stewed in vinegar, soy sauce and garlic.Binagoongang Baboy
Pork stewed in vinegar and soy sauce, then sauteed in garlic, onion, long chili pepper and shrimp paste.Sisig
Pig's ears, cheeks and snout mixed with chili, onion and lemon juice.Lechon Kawali (Lechon en Carajay)
Deep-Fried Pork BellyLechon Paksiw
Roasted or Fried Pork Cooked in Vinegar, Sugar and Lechon Sauce.Embutido
Rolled Ground Pork with Chorizo de Bilbao, Pickles and Raisins.Bicol Express
Hot and spicy pork with chili peppers cooked in coconut milk and shrimp paste.Dinuguan
Cubed Pork Stewed in Vinegar, Pig's Blood and Chili PeppersFilipino Style Barbecue
Skewered and Grilled PorkPaksiw na Pata
Braised Ham Hocks in Vinegar, Soy Sauce and Brown Sugar with Banana Blossoms.
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