Filipino Fish Recipes

Escabeche, Fish Sinigang, Paksiw na Isda, Inihaw na Bangus, Bangus in Tausi, Tinapa, Tuyo, Relyenong Bangus

Fish cooked in sweet and savory sauce, or as a comforting soup, or made as dried salty breakfast treat, or crispy fried to perfection, fish dishes are a kind of comfort food.

I have devoted a whole different page just for fish recipes so we can fully explore our traditional, as well as contemporary preparation methods.

Among others, I intend to learn how to make Tinapa using the stove top to smoke my fish, which, I will post here some time.

Escabeche
Fried Fish Topped with Sweet and Sour Sauce

Fish Sinigang
Fish in Sour Tamarind Soup

Paksiw na Isda
Fish Cooked in Vinegar and Ginger

Inihaw na Bangus
Grilled Fish Stuffed With Onion and Tomatoes

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